Baking is changing but tradition remains the same.
Having delicious fresh bread every day of the year, of consistent quality and in large quantities – it was in response to this need, expressed by restauranteurs, purchasing managers and distributors, that La Parisienne de Baguette was born.
It is led by Michael Lehiani, who has a background in distribution, and Michael Zana, a former director of a communications agency – two entrepreneurs convinced that it is possible to produce artisan quality bread on an industrial scale.
In 2015, driven by the ambition to “do something different”, they bought a 10,000 sq. m site in Aubervilliers where they set up an ultramodern bread production line.
Today, more than 3,000 customers already place their trust in them, continuing the La Parisienne de Baguette adventure day by day.